Wednesday, November 11, 2015

Making Tallow

A friend of ours brought me some beef fat a couple months ago, so I could make tallow.  I’ve been reading up on how to render it down to a liquid form, and then it’s usable for soaps and balms and things like that.  I’d made a tallow balm before, with some pre-rendered tallow another friend got for me, and that turned out really nice. 

This is how the fat looked when he brought it over.  Kind of gross, huh? 

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So I chopped it down into smaller chunks.  Next time, I will run it through my food processor.  I didn’t want to deal with the clean-up this time so I skipped that step, but I think the tallow will turn out better if it’s ground first.

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This is how it looked after it was all rendered down.  I had a good quantity of fat so I went about 18 hours all together.  I did some on a low heat on the stove top, and then after my husband got home and I needed the stove to make dinner, I moved my pot to the oven and finished the rendering process there.

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Once it cooled, it looked like this.  Pretty, yes?  So far I’ve made a dozen bars of soap with the tallow from one jar, and six smaller jars of balm with a 2nd jar.  With the 3rd, I will make more soap.  It turned out wonderful, and I love how my face feels after I wash with it.  I’ll do a separate post about that. 

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And that, my friends, is how I rendered tallow all by myself for the first time ever.  Smile

Have you ever rendered fat before?


Filed under: Tallow Tagged: Rendering, Tallow